Sunday, April 22, 2012
Saturday, February 25, 2012
Wednesday, February 15, 2012
Heart Shaped Pillsbury Cinnamon Rolls
We started Valentine's day off with fun heart shaped cinnamon rolls-just unwind each roll and roll the ends toward each other. I also used red food coloring to make the icing pink :)
Sunday, February 12, 2012
Disney Baked Potato Soup
Loaded Baked Potato Soup
Serves 6
1 pound bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 cup flour
2 cups chicken or vegetable stock
Coarse salt, freshly ground pepper, to taste
4 cups heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
Found at http://disneyparks.disney.go.com/blog/2012/01/carnation-cafe-closes-thursday-for-renovations-at-disneyland-park/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+DisneyParks+%2528Disney+Parks+Blog%2529&utm_content=Google+Reader
Serves 6
1 pound bacon, roughly chopped
1 medium yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 cup flour
2 cups chicken or vegetable stock
Coarse salt, freshly ground pepper, to taste
4 cups heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
- In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
- Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
- Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
- Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes.
- Adjust thickness by adding water or stock. Soup should have a creamy consistency.
- Season to taste, and garnish with toppings.
Found at http://disneyparks.disney.go.com/blog/2012/01/carnation-cafe-closes-thursday-for-renovations-at-disneyland-park/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+DisneyParks+%2528Disney+Parks+Blog%2529&utm_content=Google+Reader
Saturday, February 11, 2012
Thursday, February 9, 2012
Wednesday, February 8, 2012
Random acts of kindness-Valentine's Day
Random Act of Kindness:
Show appreciation in your community to firefighters, police officers,
postal workers, sanitation workers, etc. by dropping off bags of chocolate
hearts or Valentine candy to let them know you "love" what they do
for the community!
Monday, February 6, 2012
Sunday, February 5, 2012
Fun Superbowl Appetizer!
By: Rachael Ray (found on rachaelraymag.com)
Pizza Puffs
4 servings Prep:
15 mins(plus standing) Cook: 25 mins
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces cheese, shredded (about 1
cup)
- 4 ounces pepperoni, cut into small
cubes (about 1 cup)
- 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped fresh
basil
- 1 red bell pepper, sliced
- Preheat the oven to 375 degrees .
Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour
and baking powder; whisk in the milk and egg. Stir in the mozzarella and
pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the
mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Meanwhile, microwave the pizza sauce
until warmed through, then stir in 1 tablespoon basil. Sprinkle the puffs
with the remaining 1 tablespoon basil. Serve the puffs and red pepper
slices with the pizza sauce for dipping.
Friday, February 3, 2012
Random act of kindness: When in line at a store, coffee shop, fast food restaurant, etc. pay the bill of a person in front of you when you hear their total (according to what you can afford!). You can also do this in a drive-thru line-just ask the cashier what the total of the person behind you is, pay for their meal and give them a wonderful surprise!
Quick Sausage Gumbo
I was very excited and wanted to post something right after creating my blog but got really hungry and had to eat first! So, I thought I would share this VERY easy and quick recipe I made from FamilyFun.com last night that reheated perfectly!
http://familyfun.go.com/recipes/quick-sausage-gumbo-676354/
Instructions
http://familyfun.go.com/recipes/quick-sausage-gumbo-676354/
A New Orleans quickie that your family will
love!
Ingredients
8 oz. cooked smoked beef sausage, in 1/2" thick slices
One 14-1/2 oz. can stewed tomatoes
One 10 oz. package frozen cut okra
1 tsp. dried thyme
1/4 tsp. garlic pepper
1-1/2 tsp. hot pepper sauce
1 cup hot cooked rice
8 oz. cooked smoked beef sausage, in 1/2" thick slices
One 14-1/2 oz. can stewed tomatoes
One 10 oz. package frozen cut okra
1 tsp. dried thyme
1/4 tsp. garlic pepper
1-1/2 tsp. hot pepper sauce
1 cup hot cooked rice
Instructions
-
- In large saucepan, combine sausage, tomatoes, okra, thyme, garlic pepper and 1 1/2 cups water. Bring to a boil; reduce heat. Cover and simmer 6 to 8 minutes or until okra is tender, stirring occasionally. (Do not overcook okra.) Stir in pepper sauce.
- Place 1/4 cup rice in each of four soup bowls. Ladle equal amount of soup into each bowl; serve immediately. Makes 4 servings.
Hi! I have thought about blogging for a while now ( it allows me to "talk" even more! lol) and I am so happy that I have finally started. It is a little overwhelming though at first thinking "Do I really have things to say and share that anyone else would be interested in?"! We all look for positive ways to enhance our lives (in a sometimes crazy and negative world! ) and I think that sharing ideas and thoughts in a blog is a great way for all of us to connect and help each other!
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