http://familyfun.go.com/recipes/quick-sausage-gumbo-676354/
A New Orleans quickie that your family will
love!
Ingredients
8 oz. cooked smoked beef sausage, in 1/2" thick slices
One 14-1/2 oz. can stewed tomatoes
One 10 oz. package frozen cut okra
1 tsp. dried thyme
1/4 tsp. garlic pepper
1-1/2 tsp. hot pepper sauce
1 cup hot cooked rice
8 oz. cooked smoked beef sausage, in 1/2" thick slices
One 14-1/2 oz. can stewed tomatoes
One 10 oz. package frozen cut okra
1 tsp. dried thyme
1/4 tsp. garlic pepper
1-1/2 tsp. hot pepper sauce
1 cup hot cooked rice
Instructions
-
- In large saucepan, combine sausage, tomatoes, okra, thyme, garlic pepper and 1 1/2 cups water. Bring to a boil; reduce heat. Cover and simmer 6 to 8 minutes or until okra is tender, stirring occasionally. (Do not overcook okra.) Stir in pepper sauce.
- Place 1/4 cup rice in each of four soup bowls. Ladle equal amount of soup into each bowl; serve immediately. Makes 4 servings.
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