By: Rachael Ray (found on rachaelraymag.com)
Pizza Puffs
4 servings Prep:
15 mins(plus standing) Cook: 25 mins
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces cheese, shredded (about 1
cup)
- 4 ounces pepperoni, cut into small
cubes (about 1 cup)
- 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped fresh
basil
- 1 red bell pepper, sliced
- Preheat the oven to 375 degrees .
Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour
and baking powder; whisk in the milk and egg. Stir in the mozzarella and
pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the
mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Meanwhile, microwave the pizza sauce
until warmed through, then stir in 1 tablespoon basil. Sprinkle the puffs
with the remaining 1 tablespoon basil. Serve the puffs and red pepper
slices with the pizza sauce for dipping.
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